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Jyotiee Balani

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In Conversation with Deepti Nair

by Jyotiee Balani | Feb 24, 2022 | Art

Deepti Nair was born in Kerala and led an itinerant childhood in Africa and across India. The abiding memory of the hues and...

Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

Chefs

In Conversation with Anil Kumar

by Jyotiee Balani | Feb 22, 2022 | Chefs

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...

Chefs

In Conversation with Deepak Barua

by Jyotiee Balani | Feb 21, 2022 | Chefs

Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...

Art

In Conversation with Zeren Badar

by Jyotiee Balani | Feb 20, 2022 | Art

Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...

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