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Jyotiee Balani

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Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

Chefs

In Conversation with Anil Kumar

by Jyotiee Balani | Feb 22, 2022 | Chefs

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...

Chefs

In Conversation with Deepak Barua

by Jyotiee Balani | Feb 21, 2022 | Chefs

Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...

Art

In Conversation with Zeren Badar

by Jyotiee Balani | Feb 20, 2022 | Art

Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...

Art

In Conversation with Tafy LaPlanche

by Jyotiee Balani | Feb 17, 2022 | Art

At the age of thirteen Tafy was diagnosed with type one diabetes. She was considered to be one of the older patients and did not...

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