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Chefs

In Conversation with Anil Kumar

by Jyotiee Balani | Feb 22, 2022 | Chefs

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...

Chefs

In Conversation with Deepak Barua

by Jyotiee Balani | Feb 21, 2022 | Chefs

Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...

Art

In Conversation with Zeren Badar

by Jyotiee Balani | Feb 20, 2022 | Art

Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...

Art

In Conversation with Tafy LaPlanche

by Jyotiee Balani | Feb 17, 2022 | Art

At the age of thirteen Tafy was diagnosed with type one diabetes. She was considered to be one of the older patients and did not...

Hoteliers

In Conversation with Suranjit Sengupta

by Jyotiee Balani | Feb 15, 2022 | Hoteliers

Suranjit Sengupta is the Hotel Manager of Fairfield by Marriott Jodhpur. With an experience of more than 15 years in...

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Latest Articles

Executive Chef Marco Calenzo

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Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred spots, flagship restaurants and culinary destinations within Four Seasons hotels and resorts globally, embodies authentic Italian cooking with a...

Pastry Chef Matteo Farsoni

Dec 29, 2023

Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is his home country, but France has always fascinated him since he was a teenager. He visited a lot of beautiful towns and places in France and...

Executive Sous Chef Fares Alshara

Dec 23, 2023

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in culinary operations in various hotels and restaurants. In the month of September 2022 he moved to Canada with his family. He started his...