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Jyotiee Balani

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Chefs, Hoteliers

In Conversation with Chef K Thirugnanasambantham

by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers

Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...

Hoteliers

In Conversation with Mithlesh Singh

by Jyotiee Balani | Mar 17, 2022 | Hoteliers

Mithlesh Singh is the Executive Housekeeper of Radisson Resort Goa Baga. He holds a bachelors in International Hospitality...

Hoteliers

In Conversation with Pariva Rustagi

by Jyotiee Balani | Mar 11, 2022 | Hoteliers

Pariva Rustagi is the Director Sales Support, Asia Pacific for Hilton Hotels. She is a knowledgeable leader in hospitality...

Art

In Conversation with Pascal Lee

by Jyotiee Balani | Mar 4, 2022 | Art

Pascal Lee is a leading planetary scientist known around the world for his research on water and the possibility of life on...

Art

In Conversation with Chad Goei

by Jyotiee Balani | Mar 3, 2022 | Art

Drawing inspiration from platonic basics, esoteric systems, fractals, color and existence itself; Chad Goei attempts to uncover...

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Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and catering science. His passion for baking bloomed during college, setting the stage for a remarkable career that unfolded across diverse culinary...

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Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by first exploring the family vegetable garden with his grandfather, then savoring his grandmother’s fresh pasta and his mother’s flavorful...