As temperatures rise and the days stretch longer, our drinking preferences naturally shift towards something lighter, fresher, and more vibrant. Summer calls for drinks that are easy, expressive, and perfect for sharing and Sangria fits that mood effortlessly. Rooted in Spanish tradition, Sangria has evolved into a global summer staple. It’s playful, fruit-forward, and incredibly versatile, allowing wine lovers to experiment with flavours while keeping things refreshingly simple. Whether it’s a laid-back brunch, a sundowner with friends, or an intimate house gathering, Sangria brings people together.
With its elite wines, Sula Vineyards offers the perfect canvas to craft elevated Sangrias that feel both indulgent and approachable. Here are three curated single-serve recipes using some of Sula’s finest wines:
1. Red Wine Sangria – Rasa Zinfandel
Perfect for: Elegant evenings
Ingredients (1 glass):
150 ml Rasa Zinfandel
1 orange slice
3-4 Black berries/ Blueberries
4–5 black grapes
A small piece of cinnamon stick
1 tsp brown sugar
10 ml brandy (optional)
Splash of soda water
Ice
Method:
Add fruits, sugar, cinnamon, and brandy into a wine glass. Lightly muddle, then add ice and pour in the wine. Stir gently and finish with a splash of soda.
Why it works:
The ripe berry notes and subtle spice of Rasa Zinfandel pair beautifully with stone fruits and warm spice, creating a layered, sophisticated Sangria.
2. Rose Sangria – The Source Grenache Rose
Perfect for: Brunches and sundowners
Ingredients (1 glass):
150 ml The Source Grenache Rosé
2 strawberry slices
1–2 small grapefruit segments
3–4 watermelon cubes
2 basil leaves
1 tsp honey
Few drops lemon juice
Splash of sparkling water
Ice
Method:
Add fruits, basil, honey, and lemon juice to a glass. Lightly press to release flavours.
Add ice, pour rosé, and top with sparkling water.
Why it works:
The delicate, dry elegance of The Source Grenache Rosé enhances the freshness of
berries and citrus, resulting in a crisp, aromatic Sangria.
3. Sparkling White Sangria – The Source Moscato
Perfect for: Daytime sipping
Ingredients (1 glass):
150 ml The Source Moscato
1 orange wedge
2–3 lychee or pear slices
3–4 mint leaves
1 tsp honey (optional)
Splash of soda or tonic
Ice
Method:
Combine fruits, mint, and honey in a glass. Add ice and pour chilled Moscato. Stir gently and finish with a splash of soda or tonic.
Why it works:
The natural sweetness and floral aromatics of The Source Moscato elevate citrus and orchard fruits, making this Sangria bright, refreshing, and incredibly easy to drink.
The Spirit of Summer
Sangria is a reflection of the season. With Sula Vineyards’s Rasa Zinfandel, The Source Grenache Rosé, and The Source Moscato, crafting a perfect glass becomes effortless. This summer, whether it’s one glass or many, let Sangria be your go-to ritual. Cheers to sunshine, fresh flavours, and moments worth savouring.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
