The Best Address

Alex Huels, Deputy General Manager

Alex Huels brings over 18 years of experience in luxury hospitality, with a deep and diverse career that spans some of the Group’s most iconic...

Kaizen Café Is Quietly Redefining Wellness Dining in Goa

Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café That’s Raising The Bar On Mindful Eating Tucked away in Panjim but...

Ontlametse Tizzar Batisi

Ontlametse Tizzar Batisi joined Great Plains in April 2023 taking on the role of General Manager at Okavango Explorers Camp, located in the western...

Armenia Unveils Its Summer Festival Calendar

Dubai, UAE; This summer, Armenia is set to become one of the region’s most dynamic cultural destinations, offering a vibrant calendar of events that...

Studio Lehn’s Approach to Timeless Design

Where tradition meets innovation — Studio Lehn crafts design at the delicate intersection of handwork and vision Studio Lehn was founded in October...

Reopening of Céleste: Ephemeral Bar of Cheval Blanc Paris

Céleste has made its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from 1st July 2025. Its winter bubble fades away to...

The Soul of Slow Luxury: Siwash Lake Wilderness Resort & Ranch

In an era where luxury is increasingly defined by consciousness, craft, and connection, there’s a rare destination quietly leading the way. Set on...

Private collection from Chelsea home of leading antiques experts Michael & Margaret Susands heads to auction

Woolley and Wallis is to offer the personal collection of distinguished connoisseurs Michael and Margaret Susands, whose celebrity and Royal...

Lou Calen: Where Time Slows and Life Unfolds in Provence

A Hidden Estate in One of France’s Most Beautiful Villages Offers an Authentic Retreat Rooted in Slow Living, Sustainable Gastronomy, and Provençal...

Forestis introduces YERA – A New Beginning in the Mountains, in a Cave

At YERA, South Tyrolean Roland Lamprecht will celebrate his forest cuisine in an extraordinary way.  With their idea for a restaurant in the...

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